Culture of Ukraine
The culture of Ukraine has been formed by influences of its eastern and western neighbors, and the architecture, music and dance of Ukraine all reflect this.
Communist rule had quite a strong effect on the art and writing of Ukraine. During the late 1920s and early 1930s, the Soviets began enforcing the socialist realism art style in Ukraine; this style dictated that all artists and writers glorify the Soviet Regime with their talents. After the Soviet Union collapsed, Ukrainian artists and writers again became free to express themselves as they wanted.
The tradition of the Easter egg had its beginnings in Ukraine: these eggs were drawn on with wax to create pattern; dye was then added to give the eggs their delightful colors -— the dye not affecting the wax-coated parts of the egg. Once the whole egg was dyed, the wax was removed leaving only the colorful pattern. The tradition is thousands of years old, and predates the arrival of Christianity in the country.
Ukrainians also have food culture which dates back to the old time. The Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians eat a lot of potatoes, grains, fresh and sour vegetables, different kinds of bread. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese or cherries), borsch (soup made of beets, cabbage and mushrooms or meat) and holubtsy (stuffed cabbage rolls filled with rice, carrots and meat). Ukrainian specialties also include Chicken Kiev and Kiev Cake. Ukrainians drink stewed fruit, juices, milk, sour milk, mineral water, tea and coffee, beer, wine and vodka.
